My freezer meal guide/cookbook, Make Ahead Meals, is done! I am so excited; I’ve been working on this for over a year and cannot WAIT to share it. The book itself is completed; I’m just working on finalizing the formatting and the selling platform. As of right now, the book will be available to purchase on March 17, the e-Book (pdf file) will be $7.99 and a full color cookbook from Amazon will be $19.99. During the week of March 17th I will have a week full of posts explaining the book in more detail, so make sure you check back! If this is the first you’re hearing about my book- it is both a guide to making freezer meals and a cookbook. If you’ve been thinking about getting into freezer meals or are looking for some new recipes for stocking your freezer- this is the book for you! See you in 10 days for the big release!
Hello everybody! I’m sorry it’s been such a long time since my last post. I have been quite busy though and the e-Book is still in the works! I’ve got a few last recipes to test and some finishing touches on the book and then I’ll be done, yippee! I will tentatively say that the book will be complete by the end of February, but I will be sure to keep everyone posted on progress! Until that time, here are some photographs from the book, yum 🙂
Mushroom and Red Pepper Stuffed Flank Steak
Spicy Garlic Salmon
Rustic Curried Chickpea and Potato Tart